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A triply kadhai with induction compatibility is a versatile and modern kitchen cookware item. It is made using a special construction technique called "tri-ply," which involves bonding three layers of different metals to create a highly efficient and durable cooking vessel. The outer and inner layers are typically made of stainless steel, while the core layer consists of either aluminum or copper. This combination provides several benefits, such as even heat distribution, excellent heat retention, and corrosion resistance.